Butterfly Lamb Boneless Leg
Superb for the barbecue and all the butchery wizardry has been done for you. So easy and delicious – just marinate or season with salt and pepper and perhaps a little Cumin Seed. Drizzle with Olive Oil and sear until you can stand it no longer and have to eat. Don’t forget to rest your NZ Lamb after cooking.
* Estimated Price Per Pack Including GST
|Approximate Weight:||1.1 Kg|
|Price Per Kg:||$26.36 (reduced from: $32.95)|
|Serves Per Pack:||5|
|Pieces Per Pack:||1|